Ghee is made using fresh Gir cow milk. The milk is brought to a boil and natural ly cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am-6 am) to separate raw white butter using the ancient process of ‘Bilona’ clockwise-anticlockwise slow churning.
ORGANIC BROTHER A2 Gir Cow Cultured
Our Vision
We aim to lead the country towards a cleaner and healthier future. We want to achieve this by building an accessible and affordable marketplace for 100% Natural Food and Ayurvedic Products grown using Cow Based Natural Farming (CBNF) practices. And at the same time, also create a sustainable livelihood for farmers in India.
Our Mission
We are committed to nourishing society with a farm-to-kitchen supply of pure, chemical-free, 100% natural food products, cultivated in the fertile lands