Ghee is made using fresh Gir cow milk. The milk is brought to a boil and natural ly cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am-6 am) to separate raw white butter using the ancient process of ‘Bilona’ clockwise-anticlockwise slow churning.
Being Transparent & Honest is the bridge between you and us.
As it is, Pure from farm to your plate with a little mixture of Maa’s love.
Serving the heritage of grandma’s love to every kitchen.
You give us to produce healthy, and we provide you to stay healthy.
This Ghee flavor is due to the caramelization of milk solids.
Calories 130 and Fat 15 grams in One tablespoon of Ghee.
While cow ghee is rich in minerals and vitamins, buffalo ghee is rich in calcium and is an excellent magnesium and phosphorus source.
Buffalo ghee has more fat and calories. Hence it is ideal for those involved in strenuous work. While cow ghee has low-fat content and fewer calories. Hence it is good for old people and children.
Buffalo Ghee is best for bone health, cardiovascular function, and weight gain, whereas Cow Ghee is best for weight management, healthy bones, and reducing childhood obesity.
We go back to our Indian roots and procure the milk of 100% stress-free cows that are grass-fed and not factory farmed or crossbred. We then prepare our Ghee free from antibiotics and preservatives by employing a traditional 3000-year-old Vedic method originating in a rajeshthan village called Bilona to craft our A2 ghee.
It is prepared by simmering butter that is hand-churned from cultured curd.
After which, milk solids are skimmed from the surface.
Then the clear liquid Vedic ghee is poured and retained while settled down-solid residue is discarded.
The timing, temperature & technique are what make the high-quality Ghee unique.
A2 Ghee is a type of clarified butter that has several health benefits. It is made from desi cow milk and contains the A2 protein, which is said to be easier to digest than other types of dairy products. A2 Ghee has been used for centuries in India for its medicinal properties and its ability to improve overall health. The ghee is known for its antioxidant, anti-inflammatory, and anti-allergic properties, as well as its ability to aid in digestion and boost immunity. It can also help reduce cholesterol levels in the body, promote healthy skin and hair, and even increase energy levels. With so many potential benefits, it’s no wonder why more people are turning to A2 Ghee as an alternative to other forms of dairy products.
